spiral ham in crockpot with brown sugar and pineapple juice

#Spiral ham in crockpot with brown sugar and pineapple juice how to#
#Spiral ham in crockpot with brown sugar and pineapple juice upgrade#
#Spiral ham in crockpot with brown sugar and pineapple juice plus#

Sprinkle brown sugar and pepper evenly over ham.

Turn ham then using a baster repeat pouring mixture (which is now at the bottom of the slow cooker) over other side and between slices then close slices back together.

Slowly pour juice mixture over ham while separating slices to pour mixture between each slice, then close slices back together.In a mixing bowl whisk together apple juice concentrate, maple syrup, mustard, orange zest and ginger.Place ham in a 6 or 7 quart slow cooker on it’s side.

#Spiral ham in crockpot with brown sugar and pineapple juice how to#

How to Cook Glazed Ham in the Slow Cooker

2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening).

1/2 cup apple juice concentrate, thawed.

bone-in fully cooked spiral sliced half ham Add more mustard if you want more tangy flavor.

Dijon Mustard will work for spicy brown mustard.

If you don’t have real maple syrup try it with honey.

You could even use fresh ginger here in place of dried (add a few teaspoons).

We went with ginger because I like it with this blend of ingredients but cloves or even cinnamon can be added.

Try it with pineapple juice concentrate in place of apple juice concentrate.

Here are some ideas: Possible Substitutes This is a recipe that is easy to modify to include other flavors you like or use up ingredients you may have on hand. It will be very runny (more like a broth) so you can choose to thicken those juices from the crockpot with some cornstarch, or just keep it as is and spoon some over the sliced ham for added moisture and seasoning. It lightly sweetens the ham and gives it a welcome extra layer of flavor.Īt the end of cooking, you can choose the thickness preferred for the glaze.

It includes apple juice concentrate, maple syrup, brown sugar and mustard. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze.

#Spiral ham in crockpot with brown sugar and pineapple juice upgrade#

One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. Serve it with twice baked potatoes and cornbread for a classic meat and potatoes dinner. It’s perfect for holidays and weekends and it’s so easy to make!

#Spiral ham in crockpot with brown sugar and pineapple juice plus#

Plus you can lock the lid and just carry it to a party.Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. My favorite is this Crock Pot 7 quart Programmable Slow Cooker. (Timing varies depending on size of ham) Need More Holiday Dishes?Ĭrock Pot Creamed Corn Need A New Crock Pot? Add 1/2 cup brown sugar on top of pineapple.Ĭover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. Pour juice from can and pineapple over ham. Sprinkle with ginger and red pepper flakes(optional). If you have leftover you can either use them to make this egg casserole or I love to chop it up and freeze it and use it as needed! How to Make Brown Sugar and Pineapple Ham?Īdd 1 1/2 cups brown sugar to the bottom of the crock pot. Holiday Side Dishesĭon’t forget the side dish! Make these amazing mashed potatoes or creamed corn that can be made it the crock pot too. But you can use boneless, bone-in, spiral or uncut! As long as it can fit in the crock pot you are set. Typically, I use a spiral ham because it’s easy to cut and get lots of juice inside. Ham– The best part about this recipe is it can be used with any ham! I have even done it with a tiny 2 pound ham that was on sale. But any pineapple will work, just don’t forget the juice. But as far as getting bites of pineapple with my ham I prefer to use pineapple tidbits or crushed since they can get in all the nooks and crannies. The traditional ham uses the pineapple rings which looks so fun. Pineapple– There are so many pineapple options out there. You can skip that step if you don’t like mustard or use a teaspoon of apple vinegar. Since this recipe calls for two sweet ingredients the balance the mustard adds is needed. Mustard– I use the mustard because I think it adds a depth to the sweet side of this dish and helps to keep the brown sugar on the ham. Tips for making Brown Sugar and Pineapple Ham The best part is all the recipes you make with any leftover, if there are any!ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. This classic ham always takes the spotlight on Easter and Christmas but it can be made anytime. The delicious brown sugar crust paired with the tangy pineapple makes a melt in your mouth ham. Brown Sugar and Pineapple Ham has the perfect balance of sweet and savory. This easy 5 ingredient ham will make any holiday a breeze.